※Menu items may vary according to season or catch-of-the-day
Chef’s Selected Dining Courses are available in ¥5,000, ¥6,000, ¥7,000, ¥8,000, ¥9,000, and ¥10,000 courses.
Appetizer, Small dish, Sliced Sashimi, “Basashi” (tender horse beef), Egg Custard, “Wagyu” (Grill your steak as you like it on the table), Deep-fried Dish, Grilled dish, Special Dish served in lidded pottery, Something Special from Munehiro’s, Sushi, Soup, and Dessert. About 14 different dishes are served
※Menu items may vary according to season or catch-of-the-day
